tag:blogger.com,1999:blog-5715775199766961025.post8103985997901648362..comments2023-10-02T05:37:12.962-07:00Comments on Lemon ice water please!: Turkey BriningDawn Mariehttp://www.blogger.com/profile/11738975580656220888noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5715775199766961025.post-56742447839797735242008-11-25T05:26:00.000-08:002008-11-25T05:26:00.000-08:00Thanks,enjoy your day of prepping also,collard gre...Thanks,enjoy your day of prepping also,collard greens are wonderful,<BR/>what I love the most is the way the house smells when your cooking,I can almost smell it now:)Lady of the Motehttps://www.blogger.com/profile/08332485542699992423noreply@blogger.comtag:blogger.com,1999:blog-5715775199766961025.post-20102578526874413812008-11-25T03:06:00.000-08:002008-11-25T03:06:00.000-08:00After you have brined (or corned) it, you can smok...After you have brined (or corned) it, you can smoke it as well, that is delicious.<BR/><BR/>Brining makes any meat more tender.<BR/><BR/>First visit here, great idea.<BR/><BR/>AV<BR/>http://netherregionoftheearthii.blogspot.com/<BR/>http://tomusarcanum.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5715775199766961025.post-90140184228346365012008-11-24T22:12:00.000-08:002008-11-24T22:12:00.000-08:00Thank you Dawnie. I had heard the term brine bef...Thank you Dawnie. I had heard the term brine before but thought it meant soaking in salt water. That didn't sound too good. Thanks for the recipe...it sounds like it would make a great tasting bird with the wine and spices added to the salt and water.<BR/><BR/>I copied it to use next year. This year, my dh purchased two of the Jenno turkey breasts that you don't have to thaw but just throw in the oven and and turn on the heat.<BR/><BR/>Have a terrific Thanksgiving.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5715775199766961025.post-57161523636162099772008-11-24T13:17:00.000-08:002008-11-24T13:17:00.000-08:00My SIL brinds her turkey every year.. She puts it ...My SIL brinds her turkey every year.. She puts it a cooler to do it... That does make it really great tasting and moist... She is in charge of it this year again... I am cooking a small 10 pounder for hubby & I on Friday so we'll have some leftovers.. Think I'll give it a try this year... Thanks for the recipe to do it... Have a great day... <BR/><BR/>(((HUGS)))<BR/>Donnasquawmamahttps://www.blogger.com/profile/06814752309515986976noreply@blogger.comtag:blogger.com,1999:blog-5715775199766961025.post-75747750079238374152008-11-24T11:01:00.000-08:002008-11-24T11:01:00.000-08:00I remember my mother would make a perfectly edible...I remember my mother would make a perfectly edible turkey, but it was known for its challenges. You needed a tone of gravy to wash it down and really sharp knives to cut it. The flavor was there, but the meat was always really dry and tight.<BR/><BR/>You couldn't say a thing though. She was a sobber. (I can't believe sobber isn't a word and meh is.)HektikLyfehttps://www.blogger.com/profile/02865530974330320159noreply@blogger.comtag:blogger.com,1999:blog-5715775199766961025.post-10378624088952544282008-11-24T07:55:00.000-08:002008-11-24T07:55:00.000-08:00I'm glad you shared this about the brining! I'll h...I'm glad you shared this about the brining! I'll have to try this next year. (My mother-in-law is cooking this year.)Shelleyhttps://www.blogger.com/profile/17534904024320623895noreply@blogger.comtag:blogger.com,1999:blog-5715775199766961025.post-61698399267295462982008-11-24T05:24:00.000-08:002008-11-24T05:24:00.000-08:00it looks wonderful!I never tried brining but hear ...it looks wonderful!<BR/>I never tried brining but hear it is very good,<BR/>thank you for you prayers,we are the only family he has,he has no wife to look after him.<BR/>I covet all prayers for him,<BR/>Have a blessed wonderful day!Lady of the Motehttps://www.blogger.com/profile/08332485542699992423noreply@blogger.com