Zuchinni Quiche

Its been a LONG LONG time since I shared a recipe with all of you, and tonight when I put this on my plate I thought....this looks so dam good (pardon my language) that I have to take a picture and post the recipe. After I ate it...I am sooo glad to tell you--its AWESOME! Now, lucky me I was able to walk outside and pick my zuchinni and use it fresh. The pumpkin bread I made from scratch also, and it was the best I've had....very moist. And an extra note before I post the recipe.....check out the candle. I am teaching myself how to make candles to add to my bodycare line. This is my first candle and its a success. I'm making soy candles in containers and once I learn how to do it good enough to sell, I will also add votives, tealights. I plan on carrying a regular Victorian Jar line--(6.5 oz) and then for special holidays I will have candle's like above--in pumpkins, christmas jars etc. Soo, if you like Zuchinni,, please make this recipe. I found it in a magazine but tweaked it to what i like and my husband who isnt a huge fan of Quiche, couldnt stop eating this. I threatened to slap him if he didnt leave a slice for me for lunch tomorrow!

Zuchinni Quiche

1 Tube of Crescent Roll Mix
3 Medium Zuchinni ( i used the small zuchinni and just put it one and then sliced up a big one I had)
Diced Ham
Minced Garlic
2 TB Butter ( I never measure)
Fresh Parsley, Fresh Dill
Pepper ( I never add salt)
1 Cup Monteray JacK cheese
3 Eggs
Cut Up Onion
Take the Crescent roll dough apart and place it in a greased pie plate..you will have to play with it. The pointed side faces the middle of the pie plate.


Fry up your zuchinni, minced garlic, onion, ham in olive oil. Add 1/2 of the cheese when Zuchinni is near done.

Put this mixture in the Pie Crust Plate. Place some butter on the top of this..I just placed 2 spoonfuls. I use I cant believe its not butter. Then mix 3 eggs and pour over this. Sprinkle rest of cheese on top. Bake 350 until its set approx 30 minutes. I also placed some foil around edge of crust so it wouldnt be to dark.

Let sit for about 5 minutes--slice and enjoy!