Strawberry Angel Cake

Here it is! In all its glory. I dont know why--but it didnt collapse this year. Probably because I told all of you it does.....this sucker held up! If you look close you can see how it kinda started collapsing...
This photo shows just how much it was going downnnnn....I figured after the first cut--it would split wide open....but....
look! It didnt collapse! It just stayed together! Amazing! This cake is very refreshing...pretty easy to make. I cant guarantee you it wont collapse on ya--but go ahead and try it. Even it does fall apart-it dosnt affect the taste.

1 Angel Food Cake--I dont EVER use off brands--I always use Pillsbury or Betty Crocker

1 Large Cool Whip--actually you can go smaller
3 Large Pkgs. Strawberry Jello
2 Boxes Frozen Strawberries

Cut around the cake about 1 inch from the edge..pull out the pieces and set aside.

Add 3 pkgs jello to 2 cups hot water. Stir--add frozen strawberries--Chill this until firm.

Once firm--add the broken cake pieces to the jello mixture. I also throw in some Cool Whip until you like the taste. Place this inside the cake,,,and cover with Cool Whip. Chill until ready to serve! Its delicious!

P.S.---We did end up getting a new dining room set! It arrives on Friday. We took our daughter in law to shop for a new mattress set and as we were walking out--all 3 of us just said--Hey look at this one...we sat on it and new instantly it was the one we both liked. Its not fancy by any means...its a high counter top set with stools and armless chairs. For us, its perfect. I'm excited and cant wait to show ya!